Slice through crusty bread, soft cakes, and delicate tomatoes without crushing them with this Dexter 8-inch scalloped bread knife. It's part of their 360 Series, made right in Massachusetts with high-carbon, stain-free American steel that stays sharp and is easy to resharpen. The blade is hollow-ground and those scallops (serrations) grip the surface so you get clean cuts every time. The handle is comfy and secure—made from durable polypropylene and slip-resistant Santoprene, so it won't slip even if your hands are wet. It's NSF certified, which is great for home kitchens or commercial use, and the color coding helps if you're running a food safety program. Overall length is about 19.25 inches. A reliable, professional-grade knife that makes slicing a breeze.
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