Want to serve up fresh, natural sugarcane juice at your shop, stall, or cafe? This Canglan manual juicer is built for business. It's made of heavy-duty stainless steel inside and out, so it looks professional and is easy to clean. The rollers are also stainless steel and treated to resist rust—important for food safety. It's completely manual, meaning no electricity needed; just feed in the cane and turn the handle. It can juice about 50 kilograms of sugarcane per hour (or around 30kg of ginger), which is pretty solid for a hand-operated machine. It comes with a removable tray to catch the pulp, so your juice stays clean. The whole thing is built with a gear reducer to make cranking smoother and quieter. Size is about 460x385x340mm, and it weighs 26kg—sturdy stuff. Great for juice bars, tea shops, markets, or even if you just really love fresh cane juice at home and don't mind a little workout. It's straightforward to use and maintain, a real workhorse.
