ZWILLING Twin Point Slicing Knife - 16cm (6.3 Inch) Stainless Steel Meat Slicer

Tired of tearing up your beautiful roast or steak? This ZWILLING Twin Point slicing knife makes it easy. With a sharp, precise 16cm (about 6.3 inch) blade, it's the perfect size for cutting through cooked meats like ham, roast beef, turkey, or pork loin with clean, thin slices. The blade is made from special FRIODUR ice-hardened stainless steel – that means it stays sharp longer and resists rust and stains. It features their special V-edge sharpened to a fine, symmetrical edge for awesome cutting performance. The handle is ergonomic synthetic plastic, designed to sit comfortably and securely in your hand, even when you're doing a lot of slicing. It's lightweight and well-balanced too. While it's technically dishwasher safe, hand washing is recommended to keep the edge perfect for longer. A fantastic, professional-quality knife for any home cook who takes their meat seriously.