Slice through crusty artisan loaves or soft sandwich bread like a pro with this Dexter-Russell bread knife. The 10-inch blade is made from high-carbon, stain-resistant steel and features a scalloped (wavy) serrated edge. Those scallops are key – they grip and cut through tough crusts without squashing the soft interior. The handle is Dexter's famous SOFGRIP, made from textured, slip-resistant black rubber. It's ergonomically designed to fit your hand comfortably and reduce fatigue, which is a lifesaver if you're cutting lots of bread. The blade is permanently sealed to the handle for hygiene and durability. This is a commercial-grade knife trusted in professional kitchens, but it's also perfect for passionate home bakers who want a reliable, USA-made tool that performs brilliantly every time.
